Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my savoury poptart. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My savoury poptart is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. My savoury poptart is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have my savoury poptart using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My savoury poptart:
- Make ready 2 defrosted shop bought shortcrust pastry
- Prepare 3 cups left over meat sauce
- Prepare 1 egg beaten for wash
- Get 6 slices gouda cheese
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Steps to make My savoury poptart:
- Place pastry on a lined baking tray
- Then put a 1/2 cup of the meat sauce on the pastry creating 6 sections
- Top each mixture with cheese
- Place the other pastry ontop and slice the sections out to have 6 individuals tarts
- Press the pastry closed with a fork brush with beaten egg
- Bake until Brown and around 30-35 mins….enjoy
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So that’s going to wrap it up for this exceptional food my savoury poptart recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
