Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pisang bolen (banana turnover). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

❤ I hope you like this video! It would mean so much to me if you share this recipe with your friends. ❤ I hope this video was fun and helpful. Kangen berat sama camilan satu ini, dan karena deserate gagal menemukan pastry puff, jadinya aku coba bikin sendiri pastry nya. Pake cara paling simple tapi tetep jadi lapisan khas bolen yang lembut dibawah tapi solid.

Pisang Bolen (Banana Turnover) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pisang Bolen (Banana Turnover) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pisang bolen (banana turnover) using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pisang Bolen (Banana Turnover):

1. Take 1 sheets puff pastry dough (store bought)
2. Prepare 2-3 very ripe plaintains
3. Prepare as needed Granulated sugar,
4. Get Egg wash
5. Get 1 egg, beaten
6. Get 1 tbs water

Kalau kamu pencinta bolen pisang, gak perlu jauh-jauh pergi ke Bandung dulu buat mencicipnya. Sebab, bikin sendiri ternyata gak sesulit yang kamu Selanjutnya, panggang bolen pisang sampai terlihat kering dan bagian atasnya jadi kecokelatan. Cara membuat pisang bolen yang merupakan hidangan ringan berbahan baku pisang yang dilapisi lembar-lembar adonan dan kemudian digoreng. Menyambut lebaran kue pisang bolen juga dapat digunakan sebagai kue lebaran karena rasanya yang enak dan bisa tahan sampai dengan seharian.

Instructions to make Pisang Bolen (Banana Turnover):

1. Preheat the oven to 350°F.
2. Cut all the plaintain into 9 pieces then half each piece.
3. Unfold the puff pastry sheet.
4. Cut the sheet into 9 equal parts.
5. Roll out each part to 4x4 inch.
6. Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar.
7. Fold it like an envelope. Make sure the seams are closed tightly.
8. Place it on a lined baking sheet (seam side down).
9. Repeat the process for the remaining pastry sheet and plaintain.
10. Brush the top with egg wash.
11. Bake for 40 minutes.
12. Let them cool down and serve.

Cara membuat pisang bolen yang merupakan hidangan ringan berbahan baku pisang yang dilapisi lembar-lembar adonan dan kemudian digoreng. Menyambut lebaran kue pisang bolen juga dapat digunakan sebagai kue lebaran karena rasanya yang enak dan bisa tahan sampai dengan seharian. Bolen pisang dan Molen pisang apa sih bedanya, hanya berbeda huruf awal, apakah kedua makanan ini memiliki rasa yang sama?. ID dari laman cookpad nama akun @Amanda Chastity dan @Feny Rose, inilah fakta bolen pisang dan molen pisang yang. Banana Pie dibuat dari kulit pastry yang garing dengan potongan pisang di bagian tengah.

So that is going to wrap this up for this exceptional food pisang bolen (banana turnover) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!