Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chinese cantonese steamed fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Cantonese Steamed Fish is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chinese Cantonese Steamed Fish is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese cantonese steamed fish using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chinese Cantonese Steamed Fish:

1. Make ready Meat
2. Make ready Cod or any fish of your choice
3. Take Spring Onion
4. Take Shredded Ginger
5. Make ready Sauce
6. Prepare TPBS Light Soy Sauce
7. Get TPBS Water
8. Get Salt
9. Prepare Left over Smashed Spring onion stem from shredded ones
10. Make ready an Inch of Shredded Ginger
11. Prepare Shaoxin Rice Wine
12. Take Flavoured Sizzling Oil
13. Make ready Rice Bran Oil
14. Take Sesame Oil
15. Take Small Amount of Shredded Ginger

Steps to make Chinese Cantonese Steamed Fish:

1. Shred all your spring onions and keep the stem
2. Soak shredded Spring Onions in cold water to make it curly
3. Shred all your required amount of ginger
4. Lay fish on the plate
5. Put 2 inches of shredded ginger on top of the fish
6. Steam it for approximately 8 mins depending on how thick your fish is.
7. Now, prepare the sauce, smash spring onion stem
8. Put all sauce ingredients into a small sauce pan
9. Remove from the heat once it starts to bubble
10. Add shaoxin wine last & set it aside
11. Remove fish from steamer after 8 minutes and drain excess water
12. OPTIONAL: Remove steamed ginger, but I prefer it on.
13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli.
14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan
15. Stir fry ginger until it’s golden
16. Pour hot flavoured oil over your fish and VOILA!

So that is going to wrap this up with this special food chinese cantonese steamed fish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!