Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed vine leaves and zucchini. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Vine Leaves and Zucchini is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Stuffed Vine Leaves and Zucchini is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed vine leaves and zucchini using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Vine Leaves and Zucchini:

1. Make ready vine leaves, washed and stems removed
2. Prepare baby zucchini, washed
3. Get lamb ribs, or 8 pieces
4. Take lemon juice
5. Get For the stuffing
6. Get coarsely ground beef
7. Get white rice, washed and drained
8. Get salt
9. Prepare pepper

Steps to make Stuffed Vine Leaves and Zucchini:

1. In a deep bowl, mix the stuffing ingredients together.
2. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside.
3. Take one vine leaf and spread it on a flat surface and place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to warp. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves.
4. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
5. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
6. Sprinkle salt and pepper on the meat ribs and fry them in a skillet until brown.
7. Place the cooked ribs at the bottom of a deep pot.
8. Place the wrapped vine leaves over the ribs in layers then place the stuffed zucchini on top of the leaves. Add the lemon juice and some boiling water to cover the pot contents. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
9. Cover pot and allow it to simmer on low heat for 1 hr 30 min.
10. Turn off the heat and remove the plate. Remove the zucchini and set aside.
11. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot. Arrange the zucchini on top.
12. Serve warm with yogurt on the side.

So that’s going to wrap it up for this exceptional food stuffed vine leaves and zucchini recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!