Easiest Way to Make Ultimate Lebanese Arayess Kafta - A quick and easy tasty lunch

Lebanese Arayess Kafta - A quick and easy tasty lunch
Lebanese Arayess Kafta - A quick and easy tasty lunch

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lebanese arayess kafta - a quick and easy tasty lunch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lebanese Kofta- Quick, Easy, and Delicious! Hi, today we show you how to make Kafta, ground beef seasoned in a certain way, with potatoes on top. Thank you so much for watching my videos Arayes one of my most favorite Arabic dish. Outside crust is crispy and inside lamb mince filling make it sooper.

Lebanese Arayess Kafta - A quick and easy tasty lunch is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lebanese Arayess Kafta - A quick and easy tasty lunch is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
  1. Take 500 g beef mince (can also do half beef half lamb)
  2. Take 1 big onion (or 2 medium)
  3. Prepare Handful parsley
  4. Take ~4 flatbreads
  5. Get Spices
  6. Make ready 1/2 teaspoon allspice
  7. Make ready 1/2 teaspoon lebanese seven spices (optional but adds a good taste)
  8. Make ready 1/4 teaspoon cinnamon powder
  9. Make ready 1/2 teaspoon salt
  10. Take 1/4 teaspoon black pepper
  11. Prepare Pinch cumin (optional)
  12. Get Optional topping
  13. Prepare Cheese

I have fond memories as a child of my mother making these sandwiches for me and my siblings for lunch or, as a quick dinner. See recipes for Lebanese Arayess Kafta - A quick and easy tasty lunch too. When you don't want to spend a long time in the kitchen to cook and end up with a pile of pots to wash, Arayess kafta (kafta sandwiches). Kafta, kofta, kifta, however you spell it, it amounts to the same thing; a ground meat kebab.

Steps to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
  1. Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!)
  2. Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand.
  3. Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want
  4. If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape
  5. Cut the flatbread into slices like a pizza
  6. Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical)
  7. Serve with natural yogurt on the side and enjoy!
  8. You can also grill it in the over or on a bbq which will give it an amazing smoky taste!

When you don't want to spend a long time in the kitchen to cook and end up with a pile of pots to wash, Arayess kafta (kafta sandwiches). Kafta, kofta, kifta, however you spell it, it amounts to the same thing; a ground meat kebab. These Lebanese grilled beef kebabs are perfect for entertaining all year round. It is the custom here to have a rest after lunch and then going back to work and working a bit later. This Easy Kafta Recipe turns a classic Lebanese dish into a simple weeknight meal.

So that is going to wrap this up with this exceptional food lebanese arayess kafta - a quick and easy tasty lunch recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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