Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veggie Stir Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Veggie Stir Fry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have veggie stir fry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Stir Fry:

1. Get fresh green beans
2. Prepare fresh garlic
3. Take zucchini
4. Make ready fresh broccoli
5. Make ready red bell peppers
6. Get onions
7. Take fresh kale
8. Make ready shredded carrots
9. Take olive oil
10. Get sea salt
11. Get ground black pepper
12. Make ready kikkoman soy sauce
13. Get water

Instructions to make Veggie Stir Fry:

1. In a large skillet, add olive oil, kikkoman soy sauce, water, and diced cloves of garlic under low to medium heat.
2. Dice all veggies into large chunks…and no worries, they'll shrink a bit. The larger they are, the easier it is to pick them up with chopsticks.
3. Reduce the heat and while the skillet is on, add the onions, fresh broccoli, fresh green beans, and red bell peppers.
4. After 10-15 minutes, turn off the heat and add the fresh kale, zucchini, and shredded carrots and cover skillet. These are softer veggies and they don't need as much heat to be edible.
5. Stir, and after 10-15 minutes, add sea salt and ground black pepper to taste.

So that is going to wrap it up for this special food veggie stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!