Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, tijuanas enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tijuanas enchiladas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tijuanas enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tijuanas enchiladas using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tijuanas enchiladas:

1. Prepare boneless skinless chicken breast
2. Take can of green enchilada sauce
3. Take pace salsa verde
4. Make ready bag of shredded Mexican cheese
5. Prepare can of diced green Chile’s
6. Take Sour cream to garnish
7. Take onion powder
8. Get minced garlic
9. Take black pepper
10. Prepare crushed red pepper flakes
11. Make ready sazon seasoning (found in the Latin aisle)

Steps to make Tijuanas enchiladas:

1. Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.
2. Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.

So that is going to wrap this up with this exceptional food tijuanas enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!