Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Chicken Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Korean Chicken Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean chicken soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Korean Chicken Soup:

1. Make ready chicken bone
2. Get Spring onion
3. Take ginger
4. Prepare garlic
5. Get kelp, dried mushroom, some leftover vegetables
6. Get Korean Ginseng Herb Tea
7. Make ready chicken leg
8. Make ready dates
9. Prepare sticky rice
10. Make ready salt and pepper

Steps to make Korean Chicken Soup:

1. Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
2. Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
3. Enjoy with Korean Kimchi💕💞

So that is going to wrap it up for this special food korean chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!