Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coffee chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coffee Chocolate cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Coffee Chocolate cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook coffee chocolate cake using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coffee Chocolate cake:

1. Prepare 1 tbsp hot chocolate powder (any brand, I used whittard)
2. Make ready 1 tsp instant coffee (any brand, I used nescafe)
3. Prepare 25 gr cappuccino sachet (any brand)
4. Take 2 tsbp water
5. Prepare 3 tbsp vegetable oil
6. Get 3 tbsp condensed milk
7. Get 65 ml coconut cream/milk (you can change this with full fat milk)
8. Take 1/4 tsp himalayan salt
9. Make ready To mix with hand mixer
10. Make ready 6 Tbsp sugar
11. Prepare 1/2 tsp emulsifier (SP)
12. Make ready 2 eggs large
13. Make ready Dry inggredients (mixed well with whisk)
14. Take 100 gr/10 tbsp cake flour (or all purpose will do)
15. Take 1/4 tsp baking powder
16. Get Also need:
17. Take chocolate sprinkle / mesis (Optional)
18. Prepare chocolate powder instead of flour to cover the pan
19. Get butter to cover the pan
20. Make ready Icing sugar for decoration (optional)

Instructions to make Coffee Chocolate cake:

1. In a jug/bowl Mixed : Hot chocolate, coffee, cappuccino, water, oil, condensed milk, coconut, and salt. set aside.
2. In a big glass or stainles bowl, mix: eggs, sugar and emulsifer. mix with hand mixer for 4 minutes in high speed.
3. Now little by little, using folding technique with spatula: mix the dry ingredient to the egg bowl. Then mix little by little (3-4 times) the wet ingredient till all incorporate, still using folding techniquea
4. Prepare the oven 180c. For the pan, use butter to cover all surface, and use either flour or chocolate powder (I used chocolate powder) generously to cover all area of the pan. If you want to use sprinkle, sprinkle first before the batter (I forgot! so I just put them on top of the batter lol)
5. Pour batter to the pan for about 25-30 minutes. Check and turn off. leave it cool. before taking out from the pan. When its completely cool, you can shieve some icing sugar. enjoy :)

So that is going to wrap it up for this special food coffee chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!