Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mawut fried rice with instan noodles and salty eggs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mawut Fried Rice with Instan Noodles and Salty Eggs is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mawut Fried Rice with Instan Noodles and Salty Eggs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mawut fried rice with instan noodles and salty eggs using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mawut Fried Rice with Instan Noodles and Salty Eggs:

1. Prepare instan fried noodles, brewed with hot water & drain
2. Make ready cooked salted eggs, cut into pieces
3. Make ready leftover rice
4. Make ready spring onions, thinly sliced
5. Prepare Enough cabbage
6. Take margarine to saute
7. Prepare Sweet Soy Sauce to taste (optional)
8. Take Instan powder seasoning from noodles
9. Take Fried shallots to garnish
10. Take Spice ( ground :
11. Make ready bird's eye chilli (deepen on your spicy level)
12. Make ready large shallots
13. Prepare garlic

Instructions to make Mawut Fried Rice with Instan Noodles and Salty Eggs:

1. Preheat the pan, add margarine and melt, add the ground spices, add the salted egg, stir briefly, then add the cabbage, stir briefly. Put in the rice and stir well then add the instant noodle powder seasoning stir again until it is evenly distributed.
2. Enter instant noodles that have been brewed with hot water and have been drained then stir until all evenly distributed and give a little soy sauce, then taste correction. - Finally add the sliced ​​spring onions and stir briefly if it is done turn off the heat and remove to the serving dish.
3. Springkel with fried shallots and serve while warm, don't forget the crackers and cucumbers sliced for freshness 😃

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