Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted mackerel with veggies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Mackerel with veggies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Mackerel with veggies is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook roasted mackerel with veggies using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Mackerel with veggies:

1. Prepare 1 mackerel
2. Prepare 1 medium potato, 1 courgette, 3 shallots, 2 garlic cloves, 1 lemon or/and any leftover veggie in the fridge
3. Prepare 1 tbsp Italian spice blend, chilli flakes,
4. Take to taste Rock salt and granded pepper
5. Take 1 tbsp Olive oil and a couple of nobs of butter

Steps to make Roasted Mackerel with veggies:

1. Cut the mackerel's head and out the guts. Clean it with water. Your fishmonger can do it for you. Slit, salt and pepper the mackerel.
2. Cut all the veggie in pieces and place all in an oiled baking tin. I boiled the potato before hand. Also adding peppers and tomatoes are give it nice colour.
3. Sprinkle spices, salt, pepper, oil and butter. Butter is option. Fresh parsley or coriander is really nice.
4. Roast it first 20 minutes, cover with the almifoil (steaming) and take the almi out and 20 minutes browning. It's depending on the size of mackerel.
5. This is really ideal spice for every dish. I Love it!!

So that’s going to wrap this up for this exceptional food roasted mackerel with veggies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!