Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chickpea curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chickpea Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chickpea Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chickpea curry using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Curry:

1. Get 2 TBSP Canola / Peanut / Vegetable Oil,
2. Get 1 Red Onion Thinly Sliced,
3. Make ready Pinch Sea Salt,
4. Get Pinch Black Pepper,
5. Prepare 3 Cloves Garlic Finely Minced,
6. Make ready 2 TSP Bengal Style Garam Masala,
7. Prepare 1 TBSP Madras Curry Powder,
8. Prepare Pinch Cayenne,
9. Make ready 14.5 oz Chickpeas Canned Drained,
10. Take 14.5 oz Tomatoes Canned Diced,
11. Get 14.5 oz Coconut Milk,
12. Make ready 2 TBSP Maple Syrup,
13. Make ready 2 TBSP Pic's Peanut Butter
14. Make ready Fresh Lemon Juice, 1/2 Lemon
15. Prepare Fresh Lemon Zest, 1/2 Lemon
16. Get Cauliflower Couscous, 4 Servings
17. Take Vegan-Friendly Pita Homemade or Store-Bought, For Serving
18. Get Coriander Coarsely Chopped, For Garnishing

Steps to make Chickpea Curry:

1. You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option.
2. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
3. Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe.
4. Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe.
5. In a sauce pot over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper.
6. Saute until onions are caramelized. - - Add in garlic. Saute until aromatic. - - Add in the garam masala, curry powder and cayenne. - - Saute until aromatic.
7. Add in chickpeas, tomatoes and coconut milk. - - If you are using fresh chickpeas, soak them in water overnight. - - Stir to combine well and deglaze the bottom of the pot. - - Bring it up to a simmer and turn the heat down to low.
8. Cover and simmer for about 10 mins. - - Stir occasionally to prevent burning. - - Add in maple syrup and peanut butter. - - Taste and adjust for seasonings with salt and pepper.
9. Give it a quick stir. - - Remove from heat. - - Finish the curry off with lemon juice and zest.
10. Give it a final stir. - - Spoon over some cauliflower couscous or pita bread. - - Sprinkle some coriander over the top. - - Serve immediately.

So that is going to wrap this up for this exceptional food chickpea curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!