Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan teriyaki tofu with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Teriyaki Tofu with Rice is something that I’ve loved my whole life.

As a vegan, we end up eating a lot of tofu stir fry meals at my house. When in doubt, it's stir fry night. Make your weeknight dinner easy with this One-Pot Teriyaki Tofu and Rice. It's a delicious blend of tofu, vegetables, and homemade Teriyaki sauce with minimal.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Get 2 Tbl coconut oil
2. Prepare 14 oz pkg firm tofu
3. Get 1/2 each green and red bell pepper, chopped
4. Take 1/2 medium onion, chopped
5. Get 1/2 tsp minced garlic
6. Prepare 1/4 cup slivered almonds
7. Prepare 1/4 tsp ground ginger
8. Prepare 1/2 tsp salt (or to taste)
9. Prepare half bottle teriyaki sauce
10. Prepare 1/2 cup or so sliced fresh mushrooms (optional)
11. Make ready 1/4 cup coconut flakes (optional)

For all you tofu novices and tofu lovers alike, I give you this Teriyaki Tofu recipe. It's simple to make, and involves firm tofu—those white blocks that you can find. This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Crispy tofu nuggets are baked (not fried!) and smothered in Serve with rice and steamed veggies for a knock-your-socks-off vegan meal.

Instructions to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Crispy tofu nuggets are baked (not fried!) and smothered in Serve with rice and steamed veggies for a knock-your-socks-off vegan meal. My husband and I always seem to find ourselves eating teriyaki tofu. While the tofu is in the refrigerator, make your teriyaki sauce, by combining the tamari sauce, water, sake/mirin, sugar, garlic and ginger. Remove the tofu from the oven, place ontop of the noodles and veggies, pouring some of the teriyaki sauce, sesame seeds and spring onions on top as shown on.

So that is going to wrap this up for this special food vegan teriyaki tofu with rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!