Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mashed potatoes topped with sautee spinach(sweet corns). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mashed Potatoes Topped with Sautee Spinach(Sweet corns) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mashed Potatoes Topped with Sautee Spinach(Sweet corns) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mashed potatoes topped with sautee spinach(sweet corns) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes Topped with Sautee Spinach(Sweet corns):

1. Make ready 40 grams potatoes
2. Get 40 grams spinach
3. Make ready 10 grams sweetcorn
4. Get 20 grams onions
5. Get pinch nutmeg
6. Take pinch salt
7. Make ready 1/2 of butter table spoon
8. Prepare egg yolk little

Instructions to make Mashed Potatoes Topped with Sautee Spinach(Sweet corns):

1. Boil the potatoes for 100celcius for moderate time
2. Remove the potatoes and let them rest while
3. Mash the potatoes and add nutmeg and egg yolk wth butter,salt and pepper
4. Put it in a mould to be firm
5. Saute onion with spinach and little cream to give the spinach refinement little pinch of salt
6. Blanch the sweet corns and top onto the mashed potatoes
7. Top the saute spinach onto of the sweet corns
8. And top the sweetcorn onto the spinach for the pattern way garnish beside with sweetcorn again

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