Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy mackerel bhuna #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Mackerel Bhuna #MyCookbook is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Mackerel Bhuna #MyCookbook is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook spicy mackerel bhuna #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Mackerel Bhuna

#MyCookbook:

1. Take 1 tin mackerel fillets in tomato sauce
2. Get 1 medium size onion
3. Make ready 9 garlic cloves
4. Take 2 red dried chilli (according to your spice level)
5. Get 1/2 tsp turmeric powder
6. Make ready 1/2 tsp red chilli powder
7. Prepare 1/2 tsp coriander powder
8. Get Handful fresh coriander chopped
9. Prepare 2 tbsp mustard oil
10. Get to taste Salt

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Instructions to make Spicy Mackerel Bhuna

#MyCookbook:

1. Heat a cast iron pan with mustard oil. Put your flame on medium to low. Now add the dried red chilli and onion. Let the onions get softened. Then add the garlic cloves. Cut the cloves half. Cook them until they turn light brown.
2. Now add all the spices and cook them for few minutes. Add little amount of water so the spices don’t get burnt. Then pour the mackerel fillets and give it a good mix. Cook them for 10mins on low flame. Garnish with fresh coriander at the end.
3. Enjoy!!! 😊

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