Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy eggs benedict. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Making Eggs Benedict requires careful orchestration. Essentially, working one egg at a time. Eggs benedict is my all time favorite way of eating eggs. I was cooking for a crowd so to make this dish even quicker and easier I used a packaged hollandaise sauce that only needed a couple of.

Easy Eggs Benedict is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Eggs Benedict is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy eggs benedict using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Easy Eggs Benedict:

1. Prepare INGREDIENTS for 2 Servings
2. Get 2 English Muffins
3. Prepare Crunchy Bacon:
4. Prepare 4 slices Bacon
5. Get Poached Eggs:
6. Get 2 Eggs
7. Take Water (1/2 Cup X 2)
8. Get 2 Egg Yolks
9. Take Easy Hollandaise Sauce:
10. Take 20 g Mayonnaise (about to 1 Tbsp.)
11. Get 40 g Melted Butter (Salted)
12. Make ready to taste Lemon Juice
13. Take Ingredients for Exterior:
14. Get Vegetables
15. Get Black Peppers

This eggs benedict casserole is an overnighter. It makes me want to douse every casserole ever in hollandaise sauce. Easy Eggs Benedict Recipe Tips & Tricks. First, get out your slotted spoon and a deep pan.

Steps to make Easy Eggs Benedict:

1. English Muffins & Crunchy Bacon:
2. Slice the English muffins in half and set aside until use.
3. Cook 4 slices of crunchy bacon and set aside until use.
4. Poached Egg:
5. Add one egg to a coffee cup.
6. Pour a half cup of water into the coffee cup to cover the egg.
7. Microwave for 50 seconds or until the egg has solidified.
8. Drain the water and place the egg on a kitchen towel. Set aside until use.
9. Repeat the same operation for the second poached egg.
10. Easy Hollandaise Sauce:
11. Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well.
12. Pour the melted butter into the mixture and whisk well
13. Add a splash of lemon juice and whisk well (as you like).
14. Assembly:
15. Place the 2 slices of crunchy bacon on the pieces of English muffin.
16. Place the poached egg on top.
17. Pour the hollandaise sauce over the egg and sprinkle with black pepper.
18. Decorate as you like. Enjoy!

Easy Eggs Benedict Recipe Tips & Tricks. First, get out your slotted spoon and a deep pan. I prefer a pan, as the lack of depth seems to help keep the eggs together better. Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise. How to make Eggs Benedict for a crowd: The hollandaise is easy enough in any quantity that will fit in a blender.

So that is going to wrap this up with this special food easy eggs benedict recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!