Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, burrito bowl - mexican cuisine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Burrito Bowl - Mexican Cuisine is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Burrito Bowl - Mexican Cuisine is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook burrito bowl - mexican cuisine using 32 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Burrito Bowl - Mexican Cuisine:

1. Make ready For The Rice
2. Get cooked rice
3. Take oil
4. Take finely chopped garlic
5. Take dry red chilli flakes
6. Get sliced onions
7. Make ready chopped capsicum
8. Make ready boiled sweet corn
9. Take tomato ketchup
10. Prepare Salt
11. Make ready For the Kidney beans
12. Prepare soaked, boil and coarsely mashed kidney beans
13. Make ready oil
14. Make ready finely chopped garlic
15. Get dry red chilli flakes
16. Prepare finely chopped spring onions or onions
17. Make ready finely chopped tomatoes
18. Make ready tomato ketchup
19. Get chilli powder
20. Prepare Salt
21. Take For Sour Cream
22. Take hung curds (chakka dahi)
23. Take lemon juice
24. Make ready Salt
25. Make ready For Uncooked Salsa
26. Make ready finely chopped tomatoes
27. Make ready finely chopped onions
28. Prepare dry red chilli flakes
29. Take Salt
30. Get Other Ingredients
31. Prepare grated processed cheese
32. Take coarsely crushed chips / nachos

Steps to make Burrito Bowl - Mexican Cuisine:

1. For the Rice :Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the chilli flakes and onions and sauté on a medium flame for 1 minute.
3. Add the capsicum and sauté on a medium flame for 1 minute.
4. Add the corn and sauté on a medium flame for a few seconds.
5. Add the rice, tomato ketchup and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
6. For kidney beans: - Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
7. Add the onions and sauté on a medium flame for 1 minute.
8. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.
9. Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix wel land cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
10. For uncooked salsa: - Combine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside.
11. Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon.
12. Top it with a portion of the kidney beans and again press it lightly with the back of a spoon.
13. Put a portion of the sour cream and spread it evenly using the back of a spoon.
14. Spread a portion of the uncooked salsa and spread it evenly.
15. Finally sprinkle 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips.
16. Serve immediately.

So that is going to wrap this up with this exceptional food burrito bowl - mexican cuisine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!