Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ikan panggang (oven bake trevalle fish). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ikan Panggang (Oven Bake Trevalle Fish) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ikan Panggang (Oven Bake Trevalle Fish) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):

1. Get 1 Whole Trevalle Fish (1 kg)
2. Take 1 tablespoon coriander, roasted
3. Take 2 cm turmeric (1 teaspoon turmeric powder)
4. Prepare 4 cloves garlic
5. Take Salt
6. Make ready 1 Lime juice

Steps to make Ikan Panggang (Oven Bake Trevalle Fish):

1. Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
2. Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.

So that’s going to wrap this up with this special food ikan panggang (oven bake trevalle fish) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!