Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried rice noodle (bihun goreng) *vegetarian/vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine. This noodle dish originating from Indonesia and popular in Southeast Asian countries. Inilah saatnya memasak bihun goreng, enaknya bikin nagih. Resep nya tanpa bawang, tanpa telur dan tanpa daging yaa.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Make ready 200 gr rice noodle
2. Get 4 garlic cloves
3. Prepare 1 red onions
4. Take 3 carrots
5. Make ready 2 spring onions
6. Get 200 gr cabbage
7. Get 2 eggs (optional)
8. Take 1 tsp salt
9. Prepare 1 tsp pepper
10. Prepare 2 tbsp cooking oil
11. Get Hot water to soak rice noodle

It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too. Prepare the noodles according to the package directions; drain and set aside. In a wok or large skillet, heat Vegetarian Nasi Goreng (Fried Rice).

Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
2. Grate carrots, chop spring onions, and cabbage, put aside.
3. Mash red onion and garlic, pit it aside.
4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
8. Enjoy while hot :D

Prepare the noodles according to the package directions; drain and set aside. In a wok or large skillet, heat Vegetarian Nasi Goreng (Fried Rice). When your rice is cooked, drain away the water and add the rice to the wok. Remove in a bowl and set aside. Lihat juga resep Bihun goreng cumi enak lainnya. bihun goreng - version with rice instead of noodles.

So that is going to wrap it up for this special food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!