Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, rice noodle soup *vegetarian *vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my whole life. They are fine and they look fantastic.

Rice noodles have less fat than their ramen-style counterparts because they're not fried and there's no added oil; the ingredients are just rice and water. My favorite way to eat rice noodles is in a simple but tasty soup that's adaptable to every season. In winter, I might add a bit of golden-fried tofu cubes or. This channel is about Whole Foods, Plant-Based, No Oil and Low Fat Recipes.

To begin with this particular recipe, we must prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:

1. Prepare 2 eggs (replace with tofu for vegan diet)
2. Get 200 gr dry rice noodle (I use the large size one or kwetiaw)
3. Get 3 bunches bokchoy
4. Get 1 long red chili (chopped)
5. Prepare 4 garlic cloves (finely chopped)
6. Prepare 1/2 tsp salt
7. Make ready 1/4 tsp pepper
8. Prepare 1/4 tsp sugar
9. Make ready 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
10. Take 3 cups water
11. Get 2 tbsp cooking oil

It's been a little while since I've made a vegan dinner recipe for the blog, but never fear. this rice noodle stir fry was worth the wait. This Thai Spicy Noodle Soup recipe is vegetarian, vegan, and gluten-free. An easy noodle soup infused with Thai coconut curry flavors. Vegetable stock: This will serve as the base for the soup broth.

Steps to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.

An easy noodle soup infused with Thai coconut curry flavors. Vegetable stock: This will serve as the base for the soup broth. If you're not vegetarian or vegan, chicken broth can be used instead. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season.

So that’s going to wrap this up for this exceptional food rice noodle soup *vegetarian *vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!