Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajita empanadas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Fajita empanadas is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Fajita empanadas is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita empanadas:

1. Prepare Left over chicken fajita filling
2. Make ready Oil for frying
3. Take 10 discos (store bought or homemade)
4. Take Optional: your favorite shredded cheese

Instructions to make Chicken Fajita empanadas:

1. Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.

So that’s going to wrap this up with this special food chicken fajita empanadas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!