Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

1. Get 300 gram leftover white rice
2. Take 75 gram prawn peeled
3. Prepare 75 gram squid cut into ring
4. Prepare 75 gram fish fillet cut into pieces (any type fish you like)
5. Prepare 75 gram shell peeled
6. Prepare 2 spring onion, thinly sliced
7. Make ready 2 tablespoon chilli sauce
8. Take 1 teaspoon sugar (optional)
9. Take 3/4 teaspoon salt
10. Make ready 2 tablespoon butter
11. Make ready 2 keffir lime leaves
12. Get Ground Spices :
13. Prepare 3 small shallot
14. Take 2 clove garlic
15. Take 5 chillies remove the seeds
16. Take 1 tomatoe

Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

1. Heat the pan and put the butter in, add the ground spices, saute until fragrant.
2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
4. Serve while warm and springkel with spring onion.

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