Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, simple stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops. Remove seeds and membranes; rinse peppers.

Simple Stuffed Peppers is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Simple Stuffed Peppers is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Stuffed Peppers:

1. Take 1 lb. ground beef
2. Take 1 medium onion, chopped
3. Take 1 egg
4. Take 1/2 c. Cooked rice
5. Get 1 tsp. Salt
6. Get 1 tsp. Pepper
7. Make ready 4 green peppers
8. Prepare 1 (10 oz.) can tomato soup
9. Prepare 1 (15 oz.) can tomato sauce
10. Make ready 1 (10 oz.) water
11. Make ready 2 tsp. Sugar

This simple dish combines ground beef, white rice, and peppers to make a mouthwatering meal. Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. But, as I've gotten older, I've expanded my horizons to try new foods.

Steps to make Simple Stuffed Peppers:

1. Hand mix ground beef, onions, egg, rice, salt, and pepper.
2. Cut tops off green peppers and remove “ribs” and seeds. Rinse.
3. Stuff peppers with ground round mix.
4. Mix tomato soup, tomato sauce, sugar, and water in container so it’s easy for you to pour.
5. Place stuffed peppers in pot with enough room but peppers to “stand” on pot and pour in tomato mixture.
6. Cover and put on stovetop under medium heat for 15 minutes. Don’t let it spill over. Lower heat to simmer and cook for 30 minute bites or until meat mixture is cooked thoroughly.
7. Serve on plate or pasta bowl with hot rice. Pour sauce over pepper and rice.

If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. But, as I've gotten older, I've expanded my horizons to try new foods. Directions Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Add the beef, season with salt.

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