Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, use-up jam pasty. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Use-up Jam Pasty is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Use-up Jam Pasty is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook use-up jam pasty using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Jam Pasty:

1. Take Leftover pastry
2. Prepare Jam from your cupboard

Instructions to make Use-up Jam Pasty:

1. Roll out the pastry and shape into a circle. Place the jam in one half, near the baseline of the hemisphere.
2. Wet the pastry edges all round and fold the empty hemisphere over the one with the jam. Crimp the edges together.
3. Cook in the oven for 15 minutes at Gas Mark 6 or electric equivalent (Circotherm 170C). Allow to cool and enjoy with a Nice Cuppa!

So that’s going to wrap it up with this exceptional food use-up jam pasty recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!