Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato and broccoli au gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potato and broccoli au gratin is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Potato and broccoli au gratin is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato and broccoli au gratin:

1. Prepare side dishes
2. Take large russet potatoes peeled and sliced thin
3. Take frozen broccoli florets
4. Prepare grated onion
5. Take warm half and half
6. Prepare salt and pepper to taste
7. Get unsalted butter
8. Get sharp cheddar cheese

Instructions to make Potato and broccoli au gratin:

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.

So that is going to wrap it up for this special food potato and broccoli au gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!