Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, soft ginger cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft Ginger Cookies is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Soft Ginger Cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft Ginger Cookies:

1. Make ready 3/4 cup Margarine
2. Take 1 cup Sugar
3. Make ready 1/4 cup Molasses
4. Prepare 1 Egg
5. Make ready 2 tsp Baking Soda
6. Prepare 1 1/2 tsp Cinnamon
7. Get 1 1/2 tsp Ginger Powder
8. Prepare 1/2 tsp salt
9. Prepare 2 cup Flour
10. Prepare 1/4 cup Sugar to roll

Instructions to make Soft Ginger Cookies:

1. Cream Margarine and Sugar together until smooth.
2. Add the egg and molasses and blend well.
3. Stir in the baking soda, salt, cinnamon, and ginger.
4. Stir in the flour.
5. Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
6. Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
7. Remove onto cooling rack and serve.

So that is going to wrap this up for this special food soft ginger cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!