Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato and broccoli au gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato and broccoli au gratin is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Potato and broccoli au gratin is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato and broccoli au gratin:

1. Make ready side dishes
2. Get 2 large russet potatoes peeled and sliced thin
3. Prepare 1 1/2 cup frozen broccoli florets
4. Get 1/4 cup grated onion
5. Get 2 cup warm half and half
6. Prepare 1 salt and pepper to taste
7. Make ready 3 tbsp unsalted butter
8. Make ready 3 cup sharp cheddar cheese

Instructions to make Potato and broccoli au gratin:

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.

So that’s going to wrap it up with this exceptional food potato and broccoli au gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!