Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oven baked chicken with potato wedges. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven Baked Chicken with Potato Wedges is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Oven Baked Chicken with Potato Wedges is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook oven baked chicken with potato wedges using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Chicken with Potato Wedges:

1. Prepare 1 Chicken Bone-in
2. Make ready 2 tsp Salt or to taste
3. Get 2 tbsp Ginger garlic paste
4. Take 2 tsp Red Chilli powder
5. Get 2 tsp Tandoori powder
6. Get 1 tsp Cumin powder
7. Make ready 2 tbsp Sumac spice
8. Prepare 3-4 tbsp Curd
9. Take 1 tsp Turmeric powder
10. Get 3-4 tbsp Olive Oil
11. Make ready 1 tbsp Lemon juice
12. Prepare 3-4 Potatoes
13. Get 2-3 Capsicum sliced
14. Take 2-3 Onions sliced

Steps to make Oven Baked Chicken with Potato Wedges:

1. Make a thick marinade with all the spices mentioned except the last three. Add this to the Chicken. Mix well and refrigerate it overnight well covered. This is an important step for any Barbecue, Grill or Bake. The marination plays an important role. The longer the marination time, the better the results.
2. Preheat oven on 240° and set the timer to almost an hour. Allow it to Preheat until it touches the 10 minute mark. Until then arrange Chicken, Potato Wedges, Capsicum and Onion slices. Peel and cut Potatoes into 2" thick wedges and toss them in some Olive Oil and Sumac dressing.
3. Bake this for about 35-40 minutes or until done. It depends upon your oven and it's temperature settings. So keep that in mind. It took almost 35-38 minutes for me. Halfway through, just flip it once for crisp and succulent Chicken. Serve it piping hot straight out of the oven. Enjoy!

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