Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican taquitos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Taquitos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mexican Taquitos is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mexican taquitos using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Taquitos:
- Prepare Taquitos
- Make ready 1 I used left over chicken, but you can use any kind of meat
- Prepare 1 packet of tortillas (quantity varies on amount of meat)
- Take 1 Oil/ Crisco (for frying)
- Make ready Toppings
- Prepare 1 Shredded Lettuce
- Take 1 Sour Cream
- Take 1 Hot Sauce
- Take 1 Guacamole/ Avocado
- Make ready 1 Cheese
Instructions to make Mexican Taquitos:
- If using chicken, shred first
- Put oil or crisco in pan and turn heat up to low-medium
- Warm up a few tortillas (about 5 at a time) in the microwave for 30-60 seconds (cover with Damp paper towel to not dry them out)
- Roll a small amount of chicken in one tortilla. Repeat.
- Now the oil or crisco should be hot enough. Place each rolled tortilla in pan with fold side Down
- Turn each tortilla when browned on one side. Keep turning them until they are golden brown.
- You can place on a strainer to avoid any excess oil
- Serve with toppings and enjoy!
So that is going to wrap it up with this exceptional food mexican taquitos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
