Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed baby corn and mange tout pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed baby corn and mange tout pasta salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Steamed baby corn and mange tout pasta salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steamed baby corn and mange tout pasta salad:

1. Get baby corn and mange tout mix
2. Take (Leftover pasta, rice or quinoa)
3. Make ready olive oil
4. Prepare lemon juice
5. Make ready american mustard
6. Prepare light mayo
7. Make ready greek yogurt
8. Prepare Salt, chilli pepper flakes, ground red pepper

Steps to make Steamed baby corn and mange tout pasta salad:

1. Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins.
2. Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤

So that’s going to wrap it up with this exceptional food steamed baby corn and mange tout pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!