Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, audrey's italian stuffed zucchini. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Audrey's Italian Stuffed Zucchini is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Audrey's Italian Stuffed Zucchini is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook audrey's italian stuffed zucchini using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Audrey's Italian Stuffed Zucchini:

1. Get crazy large overgrown zucchini!
2. Make ready raw bulk ground italian sausage
3. Take parmesan cheese
4. Get minced garlic
5. Take italian style bread crumbs
6. Make ready spagetti sauce of your choice
7. Get shredded or sliced motzarella cheese

Steps to make Audrey's Italian Stuffed Zucchini:

1. Preheat oven to 350°F
2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
4. Mix with hands very well. It will be a dough like consistency.
5. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over…….. Stuff the wells of the zucchini evenly.
6. Equally pour spaghetti sauce over each.
7. Place zucchini into the oven!
8. Bake at 350 for about 60-75 minutes or until sausage is cooked through.
9. Remove from oven but keep oven set to 350.
10. Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)
11. Place back into oven for 5-15 minutes or cheese is melted and to your liking.
12. Remove from oven and let cool for 5 min.
13. Slice it up and serve!
14. Enjoy!

So that is going to wrap it up with this special food audrey's italian stuffed zucchini recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!