Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed baby corn and mange tout pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed baby corn and mange tout pasta salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Steamed baby corn and mange tout pasta salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed baby corn and mange tout pasta salad:

1. Get 1 pack baby corn and mange tout mix
2. Prepare (Leftover pasta, rice or quinoa)
3. Take 2 tbsp olive oil
4. Take 1/2 lemon juice
5. Prepare 1 tsp american mustard
6. Make ready 1 tsp light mayo
7. Make ready 1 tsp greek yogurt
8. Prepare Salt, chilli pepper flakes, ground red pepper

Steps to make Steamed baby corn and mange tout pasta salad:

1. Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins.
2. Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤

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