Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini lasagna. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Lasagna is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Zucchini Lasagna is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini lasagna using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Zucchini Lasagna:

1. Make ready Ground beef
2. Get Cooking onion
3. Get Salt and Pepper
4. Get Celery Salt
5. Take Zucchini
6. Make ready Cottage Cheese
7. Take Egg
8. Make ready Parmesan Cheese or Ricotta
9. Take Mozzarella Cheese
10. Make ready Spaghetti Sauce

Instructions to make Zucchini Lasagna:

1. Cook hamburger and onion in skillet.
2. Sprinkle salt, pepper and celery salt to taste.
3. Add spaghetti sauce.
4. Slice zucchini longwise to width of pan.
5. Put some meat mixture on bottom of pan to prevent zucchini from sticking.
6. Put one layer of zucchini strips into pan.
7. Top with some meat mixture.
8. Add another layer of zucchini.
9. Mix cottage cheese with one egg. Layer onto zucchini in pan.
10. Top with zucchini layer.
11. Top everything with meat mixture.
12. Top with mozzarella cheese.
13. Put toothpicks in lasagna and cover with aluminum foil.
14. Place pan on cookie sheet and bake for 1-1.5 hours on 350°F.
15. Stick fork in to make sure zucchini is tender.
16. Pull from oven and enjoy!

So that is going to wrap it up with this special food zucchini lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!