Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mashed sweet potato cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mashed Sweet Potato Cakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mashed Sweet Potato Cakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mashed sweet potato cakes using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mashed Sweet Potato Cakes:

1. Prepare 500 grams Sweet potatoes
2. Prepare 50 grams Flour
3. Get 70 grams Sugar

Steps to make Mashed Sweet Potato Cakes:

1. Slice the sweet potatoes in 1 cm thickness. Skins can be removed or left on. I boil the potatoes first, then remove the skin when I mash them.
2. Drain the potatoes and mix flour and sugar and mash together. Add a little of the liquid from the boiled potatoes (about 50 ml) for a smooth consistency. It's fine not to add liquid.
3. Mash until it becomes to this consistency. It's tasty with a few lumps.
4. Roll into desired size. Shape them round like the moon. The large ones are for dinner, and the smaller ones are for tomorrow's packed lunch.
5. Let them cool. If fried hot, they may crumble! Coat lightly in flour before frying.
6. Deep fry in oil. You can also fry them in a pan.
7. If there's mashed potato left over, wrap and store in freezer.
8. The smaller cakes are for packed lunch.
9. I recreated this pounded cakes with sweet bean paste inside that I once found. This version also delicious. They're addictive.

So that’s going to wrap it up for this special food mashed sweet potato cakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!