Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gyudon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gyudon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gyudon is something which I’ve loved my entire life. They are nice and they look wonderful.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs Tired of ordering in a pizza? Delicious Gyudon Recipe (Healthy Beef Bowl with Reduced Fat Content) In his former life, Gyudon was a rigidly traditional samurai on Sakurajima, but after one particular conflict, he started to examine his thoughts and learned to accept novelty, and his personality became more cheery and outgoing as well.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gyudon using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon:

1. Make ready 400 g beef, sliced
2. Take 1 yellow onion
3. Make ready 1 thumb of ginger
4. Take Broth
5. Make ready 200 ml water
6. Get 4 tablespoons soy sauce
7. Get 3 tablespoons raw sugar
8. Make ready 3 tablespoons mirin
9. Make ready 3 tablespoons sake
10. Get 3 tablespoons cooking rice wine
11. Take Toppings
12. Get to taste Pickled ginger,
13. Take to taste Chilli powder,

Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or. Gyūdon (牛丼), often literally translated into English as beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with soy sauce and.

Steps to make Gyudon:

1. Julienne cut the thumb of ginger and onion (into thin strips)
2. Boil the ginger, onion, and the broth on medium heat until boiling.
3. Once it boils, add the beef and boil again. Make sure to skim the foam from the top. Lower the heat and simmer for 15 minutes.
4. Serve beef and broth on top of white rice and garnish with toppings.

If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or. Gyūdon (牛丼), often literally translated into English as beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with soy sauce and. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood. Reviews for: Photos of Gyudon Japanese Beef Bowl.

So that is going to wrap this up for this exceptional food gyudon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!