Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate salami with vasilopita leftovers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate salami with vasilopita leftovers is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate salami with vasilopita leftovers is something which I’ve loved my entire life. They’re nice and they look fantastic.

This Chocolate Salami recipe produces a beautiful log of chocolate studded with dried fruits and nuts. It's a great way to use up leftover cake or cookies. If you happen to have leftover ganache from another baking or candy project, you can use that instead of making it fresh as described in the recipe. Delicious Chocolate Chocolate Desserts Chocolate Ganache Chocolate Cupcakes Chocolate Marshmallows German Chocolate Cake Frosting Recipes With Marshmallows Just Desserts Vasilopita (Βασιλόπιτα).

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate salami with vasilopita leftovers using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate salami with vasilopita leftovers:

1. Take 400 g vasilopita, about
2. Get 200 g chocolate for melting
3. Prepare 200 ml heavy cream
4. Get 260 g chocolate glaze (optionally, either store bought or homemade)
5. Take 80 g hazelnuts
6. Take 50 g sultana raisins

Growing up my mom used to make us chocolate salami all the time, but it was actually my friend's mother's chocolate salami that was my real favorite. Greek Νew Year's cake - Vasilopita by Greek chef Akis Petretzikis. An authentic traditional Greek recipe for a New Year's cake made every New Year Greece has a lovely tradition of baking a special cake for the New Year, to start things off right! Firiki apple spoon sweet. Πρωτοχρονιάτικη κρεατόπιτα.

Instructions to make Chocolate salami with vasilopita leftovers:

1. Place the vasilopita into a spacious bowl cut into pieces (relative in size and slightly larger to the pieces that you would have cut the biscuits of the traditional chocolate salami).
2. Place the raisins in a little tepid water to soak and get soft.
3. Beat the heavy cream into a whipped cream that is not firm. It shouldn't get foamy, it should only "rise" a little and set but still remain thick.
4. Empty it into the bowl with the vasilopita pieces to cover them. Let it drip between them and then mix it so all pieces are well soaked.
5. Add the raisins. Let everything rest for a quarter of an hour to twenty minutes (the fresher and fluffier the vasilopita still is, the less time it requires).
6. Then add the chocolate that you have melted in a bain-marie and mix well once more. If you are NOT going to use a glaze around the salami, this is the time to add the hazelnuts into the mixture, coarsely chopped.
7. Of course, you can flavor it and make it more tempting by adding a drink (liqueur or brandy) exactly as in the usual chocolate salami.
8. Spread a piece of aluminum foil on your worktop and a piece of greaseproof paper on top of that. Then place the mixture on the greaseproof paper and bringing the two edges of the greaseproof paper together, shape it into a roll accoring to your tastes. The aluminum foil will make this task easier and the greaseproof paper will keep it from directly coming into contact with the sweet.
9. Place the salami into the fridge for at least half an hour.
10. If you want to make the salami even more delicious when you take it out of the fridge place it on a rack (with a plate underneath it) and pour a chocolate glaze over it, turning it around so that it is fully covered.
11. In this case, you HAVEN'T added the hazelnuts into the mixture (or you have only put a small portion of them) and you use them (more finely chopped for this) for sprinkling on top of the chocolate glaze.
12. Set aside for an additional half hour for the glaze to set and serve… The vasilopita will not cease amazing you.

An authentic traditional Greek recipe for a New Year's cake made every New Year Greece has a lovely tradition of baking a special cake for the New Year, to start things off right! Firiki apple spoon sweet. Πρωτοχρονιάτικη κρεατόπιτα. Vasilopita is a New Year's Day bread or cake in Greece and many other areas in eastern Europe and the Balkans which contains a hidden coin or trinket which gives good luck to the receiver. This no-bake chocolate salami recipe (salame de chocolate) from Brazil is very easy. It's named salami because it looks like one.

So that is going to wrap this up with this exceptional food chocolate salami with vasilopita leftovers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!