Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp noodle soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp noodle soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Shrimp noodle soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp noodle soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp noodle soup:

1. Get beef broth
2. Make ready water
3. Get fish sauce
4. Take Chile paste
5. Get soy sauce
6. Make ready cinnamon sticks
7. Get dried shitake mushrooms
8. Make ready bottle clam juice
9. Get fresh ginger piece, peeled
10. Prepare star anise
11. Prepare # large shrimp, peeled
12. Prepare rice noodles, uncooked
13. Prepare bean sprouts, fresh
14. Make ready Several fresh basil leaves, chopped
15. Take fresh cilantro, chopped
16. Get green onions, chopped
17. Make ready lime, cut into wedges

Instructions to make Shrimp noodle soup:

1. Cook the noodles according to the package and drain. Set aside.
2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!

So that’s going to wrap it up with this exceptional food shrimp noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!