Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meat pie with leftovers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork. Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie.

Meat pie with leftovers is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Meat pie with leftovers is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat pie with leftovers using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie with leftovers:

1. Get 2 sheets puff pastry
2. Prepare 1 egg yolk
3. Get 2 tsp milk
4. Get 1 tsp olive oil
5. Get Stuffing
6. Get 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
7. Make ready 3 tbsp olive oil
8. Prepare 1 cup tomato sauce
9. Take 1 medium sized onion, finely chopped
10. Take 1 clove garlic cut into slices
11. Make ready 1 finely chopped green pepper
12. Prepare salt - pepper
13. Prepare 150 g grated Gouda cheese
14. Make ready Béchamel sauce
15. Take 50 g graviera (traditional Greek cheese)
16. Make ready 500 ml milk
17. Get 50 g butter
18. Take 2 egg yolks
19. Make ready 50 g flour
20. Take 1/4 tsp nutmeg
21. Prepare 1/2 tsp salt
22. Take 1/4 tsp white pepper

These recipes don't specifically call for scraps. Is it called Shepherd's Pie or Cottage Pie? According to Jamie Oliver, make this recipe with lamb and call it Shepherd's But it's too late to teach Google a new trick. Anyway, I think most Americans call this dish Shepherd's Pie no matter what kind of meat they use.

Steps to make Meat pie with leftovers:

1. Remove all the bones from the baked meat and cut it into small pieces.
2. Sauté the onion, the garlic and the pepper in the olive oil.
3. Add the sauce, salt, pepper and when it starts boiling add the meat.
4. Let it cook until all the sauce is absorbed.
5. Remove from heat and let it cool well.
6. Meanwhile prepare the béchamel sauce.
7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
9. When the mixture is well combined add the graviera and mix well.
10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
14. Bake in a strong oven until the puff pastry is golden brown!

According to Jamie Oliver, make this recipe with lamb and call it Shepherd's But it's too late to teach Google a new trick. Anyway, I think most Americans call this dish Shepherd's Pie no matter what kind of meat they use. The pastry will stay flaky and light and will be as if you Add oil to large saucepan and heat over medium heat. Add the ground beef and break up the meat and allow to brown. Add the onions and carrots, stir.

So that is going to wrap it up for this exceptional food meat pie with leftovers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!