Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef udon soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Udon Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef Udon Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. This video will show how to keto low carb Japanese beef udon! It takes all the traditional flavors of the dish and throws out all the carbs!

To get started with this particular recipe, we must first prepare a few components. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Udon Soup:

1. Get 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
2. Get 1 small piece Ginger *sliced into fine strips
3. Make ready 2 thick Spring Onions *thinly sliced diagonally
4. Make ready 2 servings Udon Noodles *frozen type recommended
5. Make ready Shichimi (Japanese Chilli Spice Mix)
6. Take Soup
7. Get 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
8. Prepare 1/2 teaspoon Salt
9. Get 2 tablespoons Sake (Rice Wine)
10. Make ready 2 tablespoons Soy Sauce
11. Prepare 1 tablespoon Mirin

It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on. I can just drool over how amazing this beef was! It was soooo juicy… Had I known that making Dashi / miso soup was this easy, (pre-made paste) I would have possibly made it earlier in my lifetime.

Steps to make Beef Udon Soup:

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

I can just drool over how amazing this beef was! It was soooo juicy… Had I known that making Dashi / miso soup was this easy, (pre-made paste) I would have possibly made it earlier in my lifetime. This combination is my favorite but nothing in this recipe is sacrosanct Substitute amounts or types of vegetables, protein, broth. Enjoy this quick Japanese-inspired soup with tender beef as a nourishing midweek meal. Visit Tesco Real Food for more Japanese recipes & easy dinners.

So that is going to wrap it up for this exceptional food beef udon soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!