Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp noodle soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Shrimp noodle soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp noodle soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp noodle soup:

1. Make ready 3 C beef broth
2. Get 1 C water
3. Prepare 1 tsp fish sauce
4. Take 1 T Chile paste
5. Take 1 tsp soy sauce
6. Make ready 2 cinnamon sticks
7. Take 2 T dried shitake mushrooms
8. Take 1 (8 oz) bottle clam juice
9. Take 1 inch fresh ginger piece, peeled
10. Prepare 1 star anise
11. Prepare 1 # large shrimp, peeled
12. Take 4 oz rice noodles, uncooked
13. Make ready 1/2 C bean sprouts, fresh
14. Take Several fresh basil leaves, chopped
15. Take 2 T fresh cilantro, chopped
16. Take 1-2 green onions, chopped
17. Get 1 lime, cut into wedges

Instructions to make Shrimp noodle soup:

1. Cook the noodles according to the package and drain. Set aside.
2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!

So that is going to wrap this up with this exceptional food shrimp noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!