Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, almond & ginger cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Almond & Ginger Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Almond & Ginger Cookies is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook almond & ginger cookies using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almond & Ginger Cookies:

1. Prepare Mix
2. Prepare 125 g unsalted butter softened
3. Make ready 150 g golden caster sugar
4. Make ready 50 g icing sugar
5. Prepare 2 tsps almond essence
6. Take 1 medium egg
7. Take Powders
8. Get 175 g plain flour
9. Get 25 g ground almonds
10. Get 1 tsp bicarbonate of soda
11. Make ready 1 tsp ground ginger
12. Take Additions
13. Get 200 g crystallized ginger

Instructions to make Almond & Ginger Cookies:

1. Heat the oven to 170 degrees c / 150 degrees fan and line a baking tray with non-stick baking paper
2. Beat the butter, all the sugar and almond essence until light and fluffy.
3. Sift flour and other dry ingredients together and stir into the mix.
4. Finally mix in the ginger pieces chopped finely.
5. Roll tablespoon scoop sized balls with your hands and placed on the baking tray spaced 5 cm apart. Bake for 12 to 14 minutes.

So that is going to wrap this up with this special food almond & ginger cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!