Simple Way to Prepare Speedy Red velvet Choc Chip Cupcake

Red velvet Choc Chip Cupcake
Red velvet Choc Chip Cupcake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet choc chip cupcake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red velvet Choc Chip Cupcake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Red velvet Choc Chip Cupcake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet choc chip cupcake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red velvet Choc Chip Cupcake:
  1. Prepare 105 g Sugar
  2. Make ready 78 g Butter
  3. Take 2 Eggs
  4. Prepare 1/2 teaspoon Vanilla
  5. Get 3/4 teaspoon Unsweetened cocoa
  6. Prepare 165 g Flour
  7. Make ready 100 ml Buttermilk
  8. Get 1/4 teaspoon Powdered Red colour
  9. Get 2.5 g Baking powder
  10. Get 2.5 g Baking soda
  11. Make ready 5 ml Vinegar
  12. Make ready 30 g Chocolate chips
Instructions to make Red velvet Choc Chip Cupcake:
  1. Sieve flour, cocoa and baking powder and set aside.
  2. Mix buttermilk with red food colour and set aside
  3. Line your cupcake tray
  4. Beat butter and sugar until light and fluffy
  5. Add eggs and vanilla and beat some more
  6. Alternate between the flour mixture and buttermilk starting and ending with the flour mixture
  7. Fold in some dusted chocolate chips. (Dust with a little flour to prevent them from sinking in the cake batter)
  8. In a separate utensil, mix the vinegar and baking soda and quickly fold into the cake batter
  9. Scoop into your ready cupcake tray and bake at 175 degrees in a preheated oven for 18 to 20 mins or until a toothpick inserted in the centre comes out clean
  10. When cooled, decorate with your favourite frosting. Happy baking and enjoy.

So that is going to wrap it up with this special food red velvet choc chip cupcake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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