Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, left over dal besan cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Left over dal besan cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Left over dal besan cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have left over dal besan cake using 14 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Left over dal besan cake:
- Take cooked moth dal (left over)
- Get besan
- Take Sesame seeds
- Prepare baking soda
- Get salt
- Get red chilly
- Take besan
- Get cooked moth dal (left over)
- Prepare besan
- Prepare Sesame seeds
- Get baking soda
- Take salt
- Take red chilly
- Take besan
Instructions to make Left over dal besan cake:
- Make a mixture of left over moth dal and besan by adding little warm water…
- The batters consistency should be jst like the cake
- Add salt, red chilly powder, sesame seeds and little baking soda.
- Mix all the ingredients thoroughly
- Now grease the Bundt mould with a vegetable oil and pour the batter into it
- Bake the mixture for 15 minutes in the Preheated OTG at 180 °C
- Take out after 15 minutes..allow it to cool…
- Cut the savoury cake and have it with tomato sauce or any dip…
- Enjoy this heavenly savoury cake
- The batters consistency should be jst like the cake
- Add salt, red chilly powder, sesame seeds and little baking soda.
- Mix all the ingredients thoroughly
- Now grease the Bundt mould with a vegetable oil and pour the batter into it
- Bake the mixture for 15 minutes in the Preheated OTG at 180 °C
- Take out after 15 minutes..allow it to cool…
- Cut the savoury cake and have it with tomato sauce or any dip…
- Enjoy this heavenly savoury cake
So that is going to wrap it up with this special food left over dal besan cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


