Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stem ginger cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stem Ginger Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stem Ginger Cookies is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have stem ginger cookies using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stem Ginger Cookies:

1. Take 120 g dairy free spread melted
2. Take 2 tbsp honey or maple syrup
3. Prepare 1 tsp baking powder
4. Prepare 120 g brown sugar
5. Prepare 120 g gluten free plain flour
6. Prepare 180 g gluten free oats
7. Make ready 1 tbsp stem ginger chopped

Steps to make Stem Ginger Cookies:

1. Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
2. Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying

So that is going to wrap this up for this special food stem ginger cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!