Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, left over dal besan cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Left over dal besan cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Left over dal besan cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook left over dal besan cake using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Left over dal besan cake:

1. Prepare 1 cup cooked moth dal (left over)
2. Take 1 cup besan
3. Make ready 20 g Sesame seeds
4. Take 1 pinch baking soda
5. Prepare 1 teaspoon salt
6. Prepare 1 teaspoon red chilly
7. Prepare 20 g besan
8. Take 1 cup cooked moth dal (left over)
9. Get 1 cup besan
10. Get 20 g Sesame seeds
11. Prepare 1 pinch baking soda
12. Take 1 teaspoon salt
13. Take 1 teaspoon red chilly
14. Take 20 g besan

Steps to make Left over dal besan cake:

1. Make a mixture of left over moth dal and besan by adding little warm water…
2. The batters consistency should be jst like the cake
3. Add salt, red chilly powder, sesame seeds and little baking soda.
4. Mix all the ingredients thoroughly
5. Now grease the Bundt mould with a vegetable oil and pour the batter into it
6. Bake the mixture for 15 minutes in the Preheated OTG at 180 °C
7. Take out after 15 minutes..allow it to cool…
8. Cut the savoury cake and have it with tomato sauce or any dip…
9. Enjoy this heavenly savoury cake
10. The batters consistency should be jst like the cake
11. Add salt, red chilly powder, sesame seeds and little baking soda.
12. Mix all the ingredients thoroughly
13. Now grease the Bundt mould with a vegetable oil and pour the batter into it
14. Bake the mixture for 15 minutes in the Preheated OTG at 180 °C
15. Take out after 15 minutes..allow it to cool…
16. Cut the savoury cake and have it with tomato sauce or any dip…
17. Enjoy this heavenly savoury cake

So that is going to wrap this up for this exceptional food left over dal besan cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!