Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shrimp macaroni and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp macaroni and cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Shrimp macaroni and cheese is something that I have loved my entire life. They’re fine and they look fantastic.

Shrimp Macaroni and Cheese is rich and crazy creamy loaded with juicy, cajun shrimp and buttery panko topping. It's super easy to make but tastes like you're dining at the finest restaurant! How do you make America's favorite Macaroni and Cheese even better?! If you love basic mac and cheese, this version with shrimp is an indulgence worth making for someone special to you.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp macaroni and cheese using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp macaroni and cheese:

1. Take uncooked shrimp, peeled and deveined
2. Take butter
3. Make ready olive oil
4. Get Macaroni and cheese
5. Get cellentani pasta
6. Take butter
7. Make ready all-purpose flour
8. Take milk
9. Make ready cornstarch
10. Take onion powder
11. Make ready garlic powder
12. Make ready parsley flakes
13. Take salt
14. Get grated extra sharp cheddar cheese
15. Get grated Monterrey jack cheese
16. Prepare Topping
17. Get grated Parmesan cheese
18. Get Panko breadcrumbs
19. Make ready melted butter

A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite. A silky, cheesy macaroni sauce with plump, juicy garlic shrimp (prawns) AND a crunchy, golden parmesan topping. Garlic shrimp mac and cheese - a dream. Stir in cooked shrimp and pasta.

Steps to make Shrimp macaroni and cheese:

1. Cook pasta according to package directions, strain, rinse in cold water, and set aside.
2. Melt 1 tablespoon butter with 1 tablespoon olive oil in a large (oven proof) iron skillet on medium-high heat. Add shrimp in an even layer and cook 2-3 minutes, flip over, and continue to cook 2-3 minutes or until cooked through. Remove shrimp to a cutting board. When cool enough to handle, cut into halves. Set aside.
3. While shrimp are cooking, preheat oven to 350.
4. Keep the drippings in the skillet and melt 4 tablespoons butter over medium heat, then whisk in the flour. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk. Whisk in cornstarch and remaining seasoning.
5. Simmer, whisking constantly until thickened (but not overly thick). Whisk in cheddar, then Monterrey jack. Add shrimp and pasta and stir until evenly coated.
6. Spread pasta into an even layer and top with Parmesan. Whisk Panko with melted butter and evenly sprinkle on top. Bake 15-20 minutes or until hot and bubbly. Turn oven to broil to toast Panko for 3-5 minutes, watching closely so it doesn’t burn.
7. Let stand 5 minutes before serving.

Garlic shrimp mac and cheese - a dream. Stir in cooked shrimp and pasta. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Stir in the shrimp, shrimp cooking liquids, and macaroni until combined. Spoon into the prepared baking dish.

So that’s going to wrap this up for this special food shrimp macaroni and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!