Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parshe macher jhaal (bengali style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parshe macher jhaal (bengali style) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Parshe macher jhaal (bengali style) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook parshe macher jhaal (bengali style) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Parshe macher jhaal (bengali style):

1. Make ready 1 pack Parshe fish (baata available in asian stores)
2. Take 1 small bowl yellow/black mustard seeds pasted
3. Prepare 2 tbsp turmeric
4. Prepare Bunch coriander leaves to garnish
5. Prepare 2 small potatoes (cut in wedges) optional
6. Prepare 1 tbsp kalajeera
7. Make ready 3-4 green chillis sliced

Steps to make Parshe macher jhaal (bengali style):

1. Defrost the fishes and apply turmeric powder and salt and fry golden brown.
2. Put some oil in a pan and pour the kalajeera until the aroma comes.fry the potatoes and add in the mustard paste, chillis with some lukewarm water. Bring the mixture to boil and add in the fishes and cover and simmer it for few more minutes
3. Garnish with coriander leaves and savour it with white rice.

So that’s going to wrap this up with this exceptional food parshe macher jhaal (bengali style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!