Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oats ginger cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oats Ginger Cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Oats Ginger Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oats ginger cookies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats Ginger Cookies:

1. Take 1 cup wheat flour (use gluten-free AP if needed)
2. Get 1 cup oats flours (blend rolled oats in a blender)
3. Prepare 100 gms butter (any)
4. Make ready 1 pinch salt (add more if using unsalted butter)
5. Get 3/4 th cup jaggery powder OR 1/2 cup honey
6. Take 1/4 cup crystallized ginger, finely chopped
7. Get 1/2 tsp cardamom powder
8. Prepare 1/2 tsp baking powder
9. Prepare 1/2 tsp nutmeg powder
10. Prepare 2-3 tsp milk
11. Make ready 1/2 cup chocolate chunks (optional)

Instructions to make Oats Ginger Cookies:

1. In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste.
2. Add in the dry ingredients and mix everything thoroughly.
3. Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins.
4. Preheat oven to 375°f / gas mark 4 and line the barking tray.
5. Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand.
6. Bake it on 375°f for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins.
7. Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days.

So that is going to wrap it up for this special food oats ginger cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!