Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover umami flakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover umami flakes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Leftover umami flakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover umami flakes using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover umami flakes:

1. Take Leftover bonito flakes that used for making “Mentsuyu”
2. Take White sesame

Steps to make Leftover umami flakes:

1. Chop the Bonito flakes into tiny pieces that used to make Mentsuyu.
2. Fry chopped bonito flakes until get dry.
3. Once all the liquid is evaporated from bonito flakes, add sesame seeds.
4. Let it cool down.
5. Put in a jar then ready to Furikake!

So that is going to wrap it up for this exceptional food leftover umami flakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!