Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover umami flakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover umami flakes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Leftover umami flakes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have leftover umami flakes using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover umami flakes:

1. Get Leftover bonito flakes that used for making “Mentsuyu”
2. Take White sesame

Instructions to make Leftover umami flakes:

1. Chop the Bonito flakes into tiny pieces that used to make Mentsuyu.
2. Fry chopped bonito flakes until get dry.
3. Once all the liquid is evaporated from bonito flakes, add sesame seeds.
4. Let it cool down.
5. Put in a jar then ready to Furikake!

So that’s going to wrap it up with this special food leftover umami flakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!